Food & Beverage

Unveiling an exciting new research frontier in the global challenge of protecting crops from the threat of disease

Breakthrough is pivotal for cultivating crops with stable yields in cooler climates, bolstering global food security

Using aquaponics wastewater could create a circular ecosystem for organic waste recycling and food production

Zinc plays an important role in the nitrogen fixation process of legumes

A new tool allows fast, cost-effective trait editing

New research review article analyzes the impact of PBMAs on cholesterol levels and blood pressure

This chip can quickly detect multiple pathogens simultaneously

New commentary clears the air on the potential adverse effects of intermittent fasting

Storing the blood oranges at 40 to 53 degrees enhances anthocyanin, phenolic content, and antioxidants

The white wine was buried in a Roman tomb

Understanding these mechanisms may allow us to improve memory without a ketogenic diet

Cattle stop eating when they're hot, so how can we keep them eating in a warming world?

Xylitol, a zero-calorie sweetener, is found in sugar-free candy and toothpaste

The new tool helps scientists evaluate the “rewarding and reinforcing” properties of processed foods

New study shows that intermittent fasting can help improve gut microbiome diversity

New study finds that some "biodegradable" teabags don't fully degrade in soil

The nutrient profile is characteristic of the Mediterranean diet

Cocoa-fruit chocolate uses cocoa fruit jelly instead of powdered sugar

Researchers use satellite imagery to predict crop yields by measuring solar-induced chlorophyll fluorescence