Articles by University of Florida Institute of Food and Agricultural Sciences

Cattle stop eating when they're hot, so how can we keep them eating in a warming world?

A team of researchers at University of Florida Institute of Food and Agricultural Sciences have been at ground zero of a pest problem that is endangering the sustainability of the avocado

The more adaptable cows are, the less they will be stressed and fearful in new situations and the more milk they should produce, scientist says

These are not pumpkins the size of what you might use for Halloween

University of Florida research is the first time that a scientific study compared different methods of estimating temperature impacts on global crop production

Scientists found that a handful of the chemicals in the mixtures, particularly antibiotics and other commonly used medicines, may impede processes such as growth, assimilation of nutrients, photosynthesis, reproduction, and more