NewsA Tool for Assessing the Effects of Processed Foodsby Virginia Tech,Leigh Anne KelleyThe new tool helps scientists evaluate the “rewarding and reinforcing” properties of processed foods
NewsNew 'Acoustic Tweezers' Move Tiny Bioparticlesby Virginia TechResearchers manipulate cells and particles via sound waves
NewsResearchers Develop a New Way to Safely Boost Immune Cells to Fight Cancerby Virginia TechNew cancer immunotherapy developed to localize cancer-killing cytokines in tumors to improve treatment effectiveness
NewsNew Discovery: Blocking an Essential Nutrient Inhibits Malaria Parasite Growthby Virginia TechStudy findings could lead to a new way to fight malaria, one of the most devastating infectious diseases in the world
NewsBoiled Bubbles Jump to Carry More Heatby Virginia TechBubbles are an optimal way to carry heat, and a team has engineered a surface that makes them jump to carry even more
NewsIdentifying Some Foods as Addictive Could Shift Attitudes, Stimulate Researchby Virginia TechScientist from three continents are calling for a global rethink of food choices
NewsStronger Tape Engineered through the Art of Cuttingby Virginia TechTeam has adapted kirigami into a method for increasing the adhesive bond of ordinary tape by 60 times
NewsNo Frogs or Toads Left Behind on Virginia Tech Researchers’ Watchby Virginia TechResearch team seeks to build a multispecies assessment of anuran sensitivity to climate change
NewsGeobiologists Shine New Light on Earth’s First Known Mass Extinction Eventby Virginia TechA major loss of diversity during the Ediacaran Period, which lasted from 635 million to 540 million years ago
NewsResearcher Finds a New Method for Recycling Polystyreneby Virginia TechThis new recycling method would create an incentive for polystyrene to be collected and recycled