Graphene-based sensors have the potential to simplify testing for foodborne pathogens

An interview with two food fraud experts about the parallel evolutions of fraud techniques and fraud detection methods 

Quality testing labs are a crucial resource for food manufacturers during product development and after the launch

Whole genome sequencing is emerging as a key tool for foodborne outbreak and prevention

Current challenges to lab certification in the US, how to overcome these issues, and future outlook for the cannabis/hemp testing industry

With Pfizer’s vaccine needing to be stored at -70°C, ultralow freezers will be a critical part of successful inoculation campaigns for some time