Articles by Harvard T.H. Chan School of Public Health

Both extreme heat and extreme cold increase stroke mortality, especially in low-income countries

Replacing red meat with plant-based protein sources may reduce risk of diabetes and provide environmental benefits

Air quality can have a significant impact on employees’ cognitive function, finds new study

Supplement may lower risk of heart attack and death from cardiovascular disease

Understanding how ingredients affect the body's metabolism at the molecular and cellular level could help tackle the dual epidemics of obesity and diabetes

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors

Researchers concluded that the original estimate of 64 excess deaths due to Hurricane Maria is likely to be a substantial underestimate

Researchers found no meaningful improvements in the amount of calories, saturated fat, or sodium in kids’ menu offerings during the first three years following the launch of the Kids LiveWell initiative in 2011

Two studies from Harvard T.H. Chan School researchers take a look at quirky topics in The BMJ's annual Christmas edition

Movement offers insight into mechanisms of asthma, other diseases.