Agriculture

Breeding less-flatulent cows and restoring agricultural land could significantly reduce rising methane emission levels

Study shows that existing roads are key to increasing the efficiency of wind farms

Researchers develop eco-friendly catalyst, reducing energy needs of ammonia synthesis for use in fuels and fertilizers

Discovery challenges textbook notions, provides insights on eukaryotic evolution and global agricultural potential

High-resolution global soil salinity map provides an essential tool for scientists, policymakers, and farmers

Research finds that people and environment both benefit from diversified farming, while bottom lines also thrive

New research highlights the link between lost wild pollinators and food production

Study confirms the heightened threat that climate change poses to the quality of wines produced in traditional vineyards

Platform for identifying genetic variation in plant species could aid in crop improvement and sustainable agriculture

Pythons are a low-emission, climate-resilient food source, converting feed to protein better than chickens or cattle