Articles by National Research Institute for Agriculture, Food and Environment

Study confirms the heightened threat that climate change poses to the quality of wines produced in traditional vineyards

New research highlights the potential negative effects of widely used anti-caking agent on the intestinal immune system

Nearly 60 percent of rockfall hazards in the study zone were attributed to seismic activity

The newly developed method could open a new, exciting dimension in forest monitoring

Large-scale study shows the benefits of high grassland biodiversity for a variety of ecosystem services