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IR: Shining a Light on Chardonnay

IR: Shining a Light on Chardonnay

by Mike May, PhD

Various forms of light-based analysis—including infrared and near-infrared spectroscopy—provide useful information from an easy workflow

Titration in Wine Analysis

Titration in Wine Analysis

by Angelo DePalma, PhD

Wine Proficiency Testing Expands

Wine Proficiency Testing Expands

by Erica Tennenhouse, PhD

Three wine glass with different types of wine in them on a barrel in a vineyard

World's Oldest Wine Found in a 2,000-Year-Old Tomb

by University of Córdoba

The white wine was buried in a Roman tomb

a photo of blue looking wine grapes for red wine grow in multiple bunches on a leafy green vine with a visible woody stem

A Global Map of How Climate Change Is Changing Wine-Growing Regions

by National Research Institute for Agriculture, Food and Environment

Study confirms the heightened threat that climate change poses to the quality of wines produced in traditional vineyards

Two glasses of wine on a barrel in a winery

Turning Winery Waste into Jelly

by Society of Chemical Industry

Scientists hope this will open new doors for repurposing a major food waste

Line of wine glasses with different colored wines in them

Winery Experiences Affected by More than What Is in Your Glass

by University of British Columbia Okanagan Campus

Researcher explores how a winery visit is shaped

Three wine glass with different types of wine in them on a barrel in a vineyard

Our Favorite Vintages and Their Precarious Mountainside Homes Are at Risk

Researchers argue for combining traditional knowledge with innovation and science to protect these sites

Red wine poured into glasses on a wooden table

Understanding the Chemistry of Wildfire Smoke in Wine

by Oregon State University

As climate change leads to increased number of wildfires, these findings are useful for winemakers

Close up of red grapes on the vine

The Origin of the World’s Grapevines

by Ariel University

This is some of the first evidence that perennial and annual plant domestication happened at the same time

Image of grapes on a vine

Slowing Down Grape Ripening Can Improve Berry Quality for Winemaking

by American Chemical Society

Researchers tweak growing conditions for Cabernet Sauvignon grapes to slow down their ripening

winery-vineyards

Smartphone App Predicts Vineyard Yields

by Cornell University

The system relies on computer-vision to improve the reliability of yield estimates

white wine production

Finding New Life for Wine-Grape Residue

by University of California - Davis

Chardonnay pomace may be rich in health-enhancing compounds