vegetables

The protective effect of polyphenols in young population

Both in-person and online students increased healthier eating after a semester-long nutrition course

Plant-based proteins can be effective at managing your appetite and can help better manage blood glucose levels

Grant will allow startup to conduct research and development work on multispectral photomorphogenesis in rotary aeroponic cultivation chambers

A new University of Illinois study aims to develop better testing methods for produce to prevent outbreaks of foodborne disease

New research shows that water quality and deficit irrigation schemes each have significant effects on crop development, yield, and water productivity

Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes

Researchers wanted to develop a diagnostic platform that could specifically detect the tomato pathogen, as some strains of Clavibacter do not cause disease

Template developed by UB and UNC Chapel Hill researchers using evidence-based strategies from Veggie Van model

Researchers identify the source and fermentation characteristics of lactic acid bacteria responsible for kimchi fermentation