Eating about one serving a day of beans, peas, chickpeas or lentils can increase fullness, which may lead to better weight management and weight loss, a new study from a University of Toronto expert has found.
The University of Toronto’s Leslie L. Dan Faculty of Pharmacy was the site of a major announcement of the Government of Canada, on Wednesday, February 19
A study co-published in Nature Medicine this week by University of Toronto researcher Penney Gilbert has determined a stem cell based method for restoring strength to damaged skeletal muscles of the elderly.
A new comprehensive modeling assessment of contamination in the Athabasca Oil Sands Region indicates that officially reported emissions of certain hazardous air pollutants have been greatly underestimated.
A team of researchers at the University of Toronto has discovered a method of assembling “building blocks” of gold nanoparticles as the vehicle to deliver cancer medications or cancer-identifying markers directly into cancerous tumors.