Articles by University of Saskatchewan

Researchers identify peptide NLP as a potential treatment for lowering lipid levels

Tepary bean genome may lead to sustainable alternatives for legume crops affected by changing climate

The COVID-19 pandemic has led to increased cleaning and demand for all types of cleaning products, including bleach alternatives that contain hydrogen peroxide

Using a rat model, researchers aim to gain new insight into how a mother's cannabis use during pregnancy affects her developing child

Researchers are working together to better understand how decontamination procedures might affect the structure and potential reuse of N95 masks

An inexpensive plant-based source of protein that can be cooked quickly, lentil is a globally important crop for combating food and nutritional insecurity

Labs and equipment used for monitoring of plant and animal diseases could easily be adapted for diagnostic testing and tracing in a human pandemic or epidemic

Researchers have proven it is possible to create nitrogen-rich fertilizer by combining the solid and liquid components of human waste

Bat-virus adaptation may explain species spillover, researchers say

Researchers recently found that less than 50 percent of the cannabis genome is accurately mapped