Articles by University of Leeds

New colloidal technique could give a juicy sensation without adding fat

Only 36 percent of UK employers have so far invested in AI and machine-learning technologies      

Researchers focused on the feel and texture of chocolate to find ways to make it healthier but still irresistible

A peculiar property of the Earth’s magnetic field could help us to work out how our planet was created

Scientists have been able to produce a record of oxygen levels in the atmosphere over the last 1.5 billion years

Permafrost has been found to act as a barrier to radon, reducing surface radiation to a tenth of background levels

New research identifies way of using nanoparticles to bolster waning antibiotics

More than 400 million metric tons of carbon are released into the atmosphere every year as forests are cleared

A global network of researchers are working together to take the pulse of our global tropical forests

Findings published in Nature Sustainability show that the global food system will need to be transformed to prevent habitat loss across the world