Articles by University of Córdoba

Researchers study strawberry fruit ripening by analyzing the genes related to fruit quality in terms of color, firmness, aroma, taste, and texture parameters

Out of all the analyzed elements in the study, 17 make up 95 percent of the total detected aroma, meaning they play a crucial role in wine fragrance

The new method is based on analyzing the oil's aromatic fraction

Anthracnose, also known as canker, is a disease caused by the fungus species Colletotrichum acutatum