seafood

Researchers see significant income-boosting potential in the sustainable superfood

The anti-inflammatory properties of the Mediterranean diet could also improve chances of conception

The zinc and chitosan battery has an energy efficiency of 99.7 percent after 1000 battery cycles

Study suggests that aquaculture is currently inefficient, wasting important nutrients while depleting global fish stocks

Research shows that turning to the oceans for food if land-based farming fails after a nuclear war is unlikely to be a successful strategy—at least in the equatorial Pacific

Scientists from Korea develop an effective yet simple strategy to quantify histamine levels in fish samples

Device could be a major cost-saver for the seafood industry and retailers, as spoilage accounts for at least 10 percent of all seafood production

Fishing for species that are threatened with extinction is legal and seafood does not have to be labeled according to its species

Scientists analyze how much food the ocean could be expected to sustainably produce 30 years from now

New method allows researchers to identify and measure five different plastic types simultaneously and will help us better understand how ingesting plastic affects human health