Study Compares Salmonella Rates in Backyard, Commercial Poultry Farm Samplesby North Carolina State UniversityAs backyard farms grow in popularity, understanding the prevalence and spread of pathogens is crucial
NewsBacterial Battle: How Protective Cultures Can Protect Us from Food-Borne Pathogens in Cheeseby University of ConnecticutThis is one of the first studies helping give cheese producers more tools to keep their products safe
NewsStudy Finds Promising Therapeutic Target for Colitisby Sanford Burnham Prebys Medical Discovery InstituteNeu3 controlled the emergence of disease in a recurrent human food poisoning model of colitis
NewsSalmonella Contamination via Strawberry Roots Not a Dietary Risk Factorby University of CórdobaResearchers based in Spain investigate whether this pathogen can penetrate through the roots of strawberry plants and reach the fruit
NewsFood Scientists Slice Time off Salmonella Identification Processby Cornell UniversityNew method determines salmonella serotypes in just two hours and the whole identification process within eight hours
NewsFor Salmonella Detection, Genomic Tool Emerges as a Keyby Cornell UniversityRecent paper describes how the food industry around the world should use molecular methods more often for subtyping and characterizing salmonella
NewsMore Severe Salmonella Outbreaks Aheadby University of SydneyResearchers develop method to predict salmonella outbreaks
NewsScientists Use Machine Learning to Identify Source of Salmonella Outbreaksby University of GeorgiaClose to 3,000 outbreaks of foodborne illness were reported in the U.S. from 2009 to 2015
NewsBacteria-Based Drug Delivery System Outperforms Conventional Methodsby Virginia TechA new drug delivery system could radically expand cancer treatment options
Product NewsBAX® System Assays Now Meet New ISO 16140-2 Standard for All AFNOR-Approved Methodsby HygienaKey European standards organization grants extension to now cover 10 BAX® System PCR assays for Salmonella, E. coli O157:H7, L. monocytogenes, and Genus Listeria
NewsFoodborne Illness Caused by Common Agricultural Practice, Casts Doubts on Biocidal Product Labelingby American Society for MicrobiologyRecent study may help explain outbreaks of Salmonella enterica and Listeria monocytogenes among produce in recent years