red wine benefits

Tannins, naturally occurring compounds that are often bitter or astringent, heavily influence both wine and chocolate flavors

Companion study concluded that dangers from naturally-occurring toxic element depend on consumption of other foods and beverages known to be high in arsenic

Learn the chemistry of chardonnay and the science of shiraz in this American Chemical Society video

Let's examine the chemistry behind soaking in the vino

Manufacturers should include this information on labels, say researchers  

Compounds in red wine improve fat burning, especially in the liver, and may improve overall liver function

"Red Wine and Oenological Extracts Display Antimicrobial Effects in an Oral Bacteria Biofilm Model"

Scientists have long espoused the health benefits of red wine. Now University of British Columbia chemists have discovered 23 new molecules that could mean there are even more vino virtues.