Making a Positive Impact through Collaborative Leadershipby Lauren EverettWinner of Lab Manager’s 2024 Outstanding Community Service Award, Joanelis Medina Quintana is an inspiring example of pursuing a purpose-driven career path
NewsNew Tool Helps Predict Progression of Alzheimer’sby University of Texas at ArlingtonMachine learning framework could help Alzheimer's patients and caregivers better plan for increased support needs
NewsThe Climate and Nature Crisis Is One Indivisible Global Health Emergencyby BMJ-British Medical JournalOver 200 health journals urge the WHO to declare climate change and the nature crisis as a global health emergency
NewsNew Research May Explain Why Frequent Cannabis Users Are Leaner than Non-usersby University of California IrvineExposure to THC may cause a disruption in healthy adipose organ function, shows a study done in mice
Product NewsUnveiling Revvity: A Health Science Solutions Companyby RevvityTransformation aimed at revolutionizing next generation breakthroughs that solve the world’s greatest health challenges
NewsNew Research Examines What Sparks Environmental Activism Among Europeansby Holden GalushaSocioeconomic factors play the largest role in determining public’s environmental concern
NewsNew Study Shows Patient Preference for Medical Cannabis Productsby University of Southern CaliforniaNew analysis of New York data finds considerable variability in patient product choice
NewsWarning Labels Could Help Customers Identify Hidden Sugar in Restaurant Menusby University of California - DavisNew research finds that added-sugar menu labels are desired and perceived as effective
NewsWorldwide Mask Shortage and Pollution Concerns Addressedby University of South FloridaNovel technology could be the key to safely reusing disposable face masks and limiting pollution concerns
NewsCommon Pesticide May Contribute to Global Obesity Crisisby McMaster UniversityChlorpyrifos slows down the burning of calories in the brown adipose tissue of mice
NewsNutritional Value of Foods Static despite Targets on Calories, Salt, and Sugarby PLOSVoluntary reformulation policies to improve foods’ nutritional values found to be ineffective