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Researcher Jessica Parzygnat tests for Salmonella on a backyard farm with white chickens in a shelter in the background

Study Compares Salmonella Rates in Backyard, Commercial Poultry Farm Samples

by North Carolina State University

As backyard farms grow in popularity, understanding the prevalence and spread of pathogens is crucial

A package of boneless, skinless chicken thighs on a white background

Low Levels of High-Risk Salmonella Evade Traditional Methods of Detection

by University of Georgia

Raw chicken breast being seasoned

European Diets Need to Change to Reduce Climate Impact

by Cornell University

Backpack Sensor on Chicken

How Tiny Chicken Backpacks Are Helping Control Parasites

by University of California - Riverside

New sensor technology improves poultry welfare

The Cause of Chewy Chicken Meat

by University of Delaware

Poultry industry will be encouraged by study that finds the root of wooden breast syndrome

Risk of 'Dirty' Turkey after Brexit If UK Strikes a US Trade Deal

by City University of London

A UK research team found US poultry, washed in up to four chemical disinfectants, does not meet EU safety standards

Germ-Free Hatching Eggs: An Alternative to Formaldehyde Application

by Graz University of Technology

Researchers from TU Graz, Austria, developed a natural treatment to eliminate germs from hatching eggs

Egg Yolk Loaded with Antibodies Boosts Poultry's Immunity

by Agricultural Research Service

Hyperimmune egg yolk antibodies can be used to help control intestinal diseases in poultry, according to U.S. Department of Agriculture (USDA) scientists.