plant-based foods

Researchers have developed a nondestructive method to estimate the total amount of polyphenols and flavonoids in spice

Fermented onions produce a fatty and meaty scent akin to liver sausage

Researchers see significant income-boosting potential in the sustainable superfood

Researchers examined the potential of 3D-printed food by testing various cheesecake designs

Gaps in evidence related to vertical farming, blockchain, food deliveries, and plant-based alternatives.

These findings could improve rice breeding programs and lead to greater food security

A research team is working on a plant-based fermented drink high in protein and probiotics

Big Idea Ventures chooses university collaborators for $125 million Generation Food Rural Partners fund

Accumulating oil in leaves could significantly increase energy content of biofuels and plant-based foods.