pesticides

Study proposes a more effective method of removing organic pesticides from drinking water, reducing contamination risks

A recent study indicates habitat loss may impact the diversity of bees more than increased pesticide exposure

Researchers use a naturally occurring compound to lure termites to insecticide

Changing the color of commonly used agricultural nets lessens insect damage to crops

Research could be used to help develop compound that tastes bad to bees to be used with pesticides

The new kit presents a safer but effective alternative to current methods

A common pesticide has an effect on sugar production and nutrient content in strawberries

Chlorpyrifos slows down the burning of calories in the brown adipose tissue of mice

Byproducts from the beer and agricultural industry have been shown to reduce numbers of root-knot nematodes and increase yields of lettuce crops

Researchers developed a uniform pollen-sized microparticle filled with enzymes that detoxify organophosphate insecticides before they are absorbed and harm the bee