nuts

Scientists from China assembled a high-quality genome of Chinese hazelnut and were able to identify several genes of economic importance

Researchers analyze the response of almond production under different deficit irrigation strategies

Continuing with a modest dose confers more protection, NIH-funded study finds

Team is working on techniques to produce useful compounds from wood and other fast growing non-edible plant waste, through a chemical process named xylochemistry

The keys to growing hazelnut, hops, and mint

According to the USDA, farmers around the world grow 44.9 million metric tons of peanuts on more than 64 million acres

Results showed increased blood concentrations of magnesium and elevated urinary levels of a breakdown product of alpha tocopherol, commonly known as vitamin E

Previous research that prompted this microbial research showed that the amount of energy (calories) derived from walnuts after we eat them is less than previously thought

U-M researchers aim to develop a new immunotherapy that could alter the immune reactions to food. The result: extended relief from peanut allergies

Published in the International Journal of Epidemiology, study reports major comparison of animal, plant proteins