Nutrition

Food Labs Offer a Cozy Sense of Community

State-of-the-art facilities advance student learning, local engagement

Learning about just BMI and weight doesn't equip doctors to encourage healthier eating

The new tool helps scientists evaluate the “rewarding and reinforcing” properties of processed foods

The nutrient profile is characteristic of the Mediterranean diet

Cocoa-fruit chocolate uses cocoa fruit jelly instead of powdered sugar

New findings have significant implications for the development of tailored recommendations for vitamin D supplementation

Speed, blood lactate, and oxygen levels of competitive athletes all improve with daily extract consumption

by Penn State

Two studies show that adding peanuts and herbs and spices to you diet can increase healthy gut bacteria

Being confident in the kitchen is not only good for your taste buds: it’s also good for your mental health

Time of day eating is more important to health than either portion size or calories

by Penn State

New research shows strong correlation in children between lack of food consumption and disliked foods