nutrients

The sweet taste of sugar, energy intake, and the regulatory process of hunger and satiety

Researchers at the University of Washington have found that warmer temperatures, at levels expected under most climate change projections, can lead to higher concentrations of arsenic in rice grains

New study shows that such foods sold in pouches have lower nutritional value than products sold in jars and other packaging

Researchers say people should be able to get all the nutrients they need from a healthy diet

New discovery could transform outlook for men with fertility problems

Beneficial microbes pursue certain types of dietary fiber, findings that could aid design of foods

Mathematical tool from UMass Amherst researchers will ensure proper nutrition for astronauts on long missions

Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less likely to die from cancer or heart disease

A permanently high, easy-to-process supply of nutrients not only affects the human metabolism it feeds, but also the bacterial colonization of the intestine

Human milk consumption has played a key role in global economic and agricultural developments for more than 10,000 years