Mushrooms

First dietary modeling analysis of all three USDA Food Patterns investigates the effects of adding a serving of mushrooms

Research reveals that adding a mushroom serving to the diet increases the intake of several micronutrients, including shortfall nutrients such as vitamin D

A research team in Germany has developed a new ultra-high-performance liquid chromatography-mass spectrometry method for quality control of chanterelle mushrooms

Scientists from DTU Biosustain prove that psilocybin, a potential drug for treating depression and other psychological conditions, can be produced in yeast

New test is the most sensitive and reliable field method available to chemically identify amanitin-containing mushrooms

A group of researchers has discovered a new mushroom fossil—the oldest to ever be identified from its molecular composition

Recent research shows that even a small increase in mushroom consumption could offer potential health benefits

Seniors who ate more than 300 grams of cooked mushrooms a week were half as likely to have mild cognitive impairment

It sounds like something straight out of Alice in Wonderland, but researchers generated mushrooms patterned with energy-producing bacteria and an electrode network

Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver