legumes

The bean varieties that farmers want to grow are usually different than the varieties consumers want to purchase—until now

Herbicides often move off-target and can cause severe injury to sensitive plants growing nearby

In recent research, the slow release of soy-based chemical compounds from a 3D-printed bone-like scaffold resulted in a reduction in bone cancer cells

New research demonstrated that the taste of food gets better when we know more about where it comes from and how it's made

Study calls into question the U.S. Food and Drug Administration's current proposal to revoke the health claim for soy protein and heart disease

Faba bean cover crop halves added nitrogen requirement

Recent research findings could be used to help develop new treatments to promote crop growth and tackle disease

New research shows promise in improving crops with use of wild relatives

Discovery could reduce food waste and improve trade

In a new study, scientists report significant strides in transferring disease- and stress-resistance traits from wild relatives of several legumes to their domesticated varieties