ICP-OES: A Versatile and Sensitive Method to Analyze Trace Metals
ICP-OES offers distinct advantages to measure trace metals in a broad variety of matrices
How to Improve Safety for Food, Water, and Edible Oils
Explore innovative quality control and analytical methods in this Food Safety and Quality Control Resource Guide
Download eBookFood safety and quality control requires careful monitoring from the point-of-origin through distribution to consumers. Analytik Jena offers solutions to simplify the analysis process, to help meet regulatory directives, and increase analytical performance.
- Food safety and testing methods
- How to accelerate high-throughput analysis of drinking water
- Methods to determine metals in dietary supplements with high-resolution continuum source solid atomic absorption spectrometry (HR-CS Solid AAS)
- How to determine what trace elements and minerals are in edible oils using high-resolution ICP-OES
- Identifying food fraud
