Listening to Our Gut: How Genomic Sequencing of the Gut Microbiome Is Advancing Human Healthby Neil WardThe status of gut microbiome research and where innovation is needed
News‘Unhealthy’ Gut Microbiome Linked to Higher Risk of Death after Organ Transplantby BMJ-British Medical JournalMicrobiome patterns specifically linked to deaths from cancer and infection, irrespective of organ transplanted
NewsNew Research Shows Link between Gut Microbiota and Parkinson's Diseaseby Nagoya UniversityB vitamin treatment may work for Parkinson's disease
NewsGut Microbes from Aged Mice Cause Inflammation in Young Miceby University of Illinois at Urbana-ChampaignThe young mice experienced inflammatory processes associated with aging in humans
NewsIntermittent Fasting Positively Affects Weight and Gut Healthby Arizona State University,Richard HarthNew study shows that intermittent fasting can help improve gut microbiome diversity
NewsInnovative Carbon Beads Help Restore Healthy Gut Microbiomeby University College LondonResults in animal models show restored gut health with positive impacts on liver, kidney, and brain function
NewsScientists Link Certain Gut Bacteria to Lower Heart Disease Riskby Broad Institute of MIT and HarvardStudy finds several species of cholesterol-metabolizing bacteria in people with lower cholesterol levels
NewsFiber, Genes, and the Gut Microbiome: Study Reveals Possible Triggers for IBSby Michigan Medicine - University of MichiganComplex interplay involving diet could explain why inflammatory bowel disease develops
NewsScientists Discover a Novel Vehicle for Antibiotic Resistanceby Marine Biological LaboratoryAntibiotic-resistance gene forms an unusual structure, may provide constant protection against tetracycline in bacterium
NewsGut-Brain Communication Turned On Its Axisby Flinders UniversityNew research has uncovered major developments in understanding how the gut communicates with the brain
NewsCommon Food Preservative Has Unexpected Effects on the Gut Microbiomeby University of ChicagoAnalysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well