Grapes

Chardonnay pomace may be rich in health-enhancing compounds

Within the last decade, HTS has been used for virome identification (the assemblage of viral genomes), which will help plant pathologists with future research

Such diversity could contribute to wine's varying flavors, aromas, researchers say

Researchers say they have found some useful commercial applications, such as prolonging the shelf life of fatty foods, for these wine leftovers