Home
Tags
Grains

Grains

Routine Screening Method Separates Target Antibiotics in Distillers Grains within 15 Minutes

Thermo Fisher Scientific has developed a simple and accurate method to quantify four key antibiotics in dried distillers grains with solubles (DDGS) using high-performance liquid chromatography with charged aerosol detection.

An Ancient Grain Unlocks Genetic Secrets for Making Bread Wheat More Resilient

by King Abdullah University of Science & Technology

Scientists Publish the First Full Reference Genome for Rye

by University of Maryland

Monique Lacroix, researcher at INRS, with her colleagues

Irradiation and Essential Oil Vapors Could Protect Grains from Pests

by Institut National De La Recherche Scientifique - INRS

A combined treatment of irradiation and essential oil vapors could effectively eliminate insects, bacteria, and mold in stored grains, study shows

Researchers Identify Genetics Behind Deadly Oat Blight

by Cornell University

Victoria blight is caused by the fungus Cochliobolus victoriae, which produces the Victorin toxin, but until now no one has uncovered the genes and mechanisms involved

Professor Robert Henry, University of Queensland (article image)

Rice Discovery Could Help Address Global Food Security

by University of Queensland

Scientists studied more than 3,000 rice genotypes and found diversity was inherited through two maternal genomes identified in all rice varieties

New Study to Examine Organic Production of Grains

by University of Tennessee

Joint effort between UTIA and MTSU results in multidisciplinary, three-year study

Research Shows Potential of Gene Editing in Barley

by University of Adelaide

Scientists describe how the levels of beta-glucan in barley grain can be influenced through gene editing

First Food-Grade Intermediate Wheatgrass Released

by American Society of Agronomy

The crop is a cool-season perennial grain domesticated primarily for food use while maintaining the ecological benefits it offers

How to Detect the Presence of Beer in Ancient Ruins

by PLOS

Researchers reveal a new microstructural marker for malting in the archaeological record

Helping Quinoa Brave the Heat

by American Society of Agronomy

Researchers, led by professor Kevin Murphy at Washington State University, have been looking into more efficient methods for determining heat tolerance in quinoa

Unusual Rings Are a Novel Type of Bronze Age Cereal-Based Product

by PLOS

Finding hints at unexpected diversity of cereal products for possible ritual purposes

Beer. Soup. Barley's Next Great Use? A Medical Imaging Drink

by University at Buffalo

Study finds the grain an ideal and safe contrast agent for diagnosing swallowing disorders