By employing algorithms and digital imaging, Brazilian researchers design a non-invasive system which performs the tricky task of identifying different stages of fruit ripening with an accuracy rate of 95 percent
A study by the UPV/EHU-University of the Basque Country is applying a portable device based on the Raman spectroscopy technique to monitor the ripeness of tomato fruits
The fact that consumers purchase produce to satisfy their senses—not necessarily for its nutrients—should prove particularly important for growers and grocers to understand
Understanding how grape buds respond to subzero temperatures is of paramount concern to vineyard managers in New York and other northerly grape-producing states
For several decades, farmers have experimented with growing peaches in Florida, but it was not until recently that varieties of peaches suitable for Florida’s climate have been developed