Sensors to Enhance Agricultural Productivityby Andy Tay, PhDDeveloping novel solutions to achieve food security
NewsWastewater Is a Viable Medium for Growing Lettuce Hydroponically, Study Showsby University of Illinois College of Agricultural, Consumer and Environmental SciencesUsing aquaponics wastewater could create a circular ecosystem for organic waste recycling and food production
NewsBreeding Sweaty Cattle May Boost Food Securityby University of Florida Institute of Food and Agricultural Sciences,Meredith BauerCattle stop eating when they're hot, so how can we keep them eating in a warming world?
NewsNewly Developed Method to Extract Useful Proteins from Beer-Brewing Leftoversby Nanyang Technological UniversityThe proteins could be used commercially to enrich human diets and cosmetic products
NewsWhere the Wild Bees Are—and Aren’t—Impacts Food Supplyby University of British ColumbiaNew research highlights the link between lost wild pollinators and food production
NewsSnakes: The New, High-Protein Superfoodby Macquarie UniversityPythons are a low-emission, climate-resilient food source, converting feed to protein better than chickens or cattle
NewsPotassium Depletion in Soil Threatens Global Crop Yieldsby University College LondonStudy finds that in many regions of the world, more potassium is being removed from agricultural soils than is added
NewsScaling Up Urban Agricultureby University of Illinois College of Agricultural, Consumer and Environmental SciencesResearchers examine numerous studies on the pros and cons of urban agriculture and build a road map for the future
NewsNew Technology Speeds Up Bacterial Testing in Foodby Osaka Metropolitan UniversityA promising technology that could potentially revolutionize the process of testing bacterial viability in food
NewsThe Search for the Super Potatoby McGill UniversityScientists have assembled the genome sequences of nearly 300 varieties of potatoes
NewsAn Ancient Grain Unlocks Genetic Secrets for Making Bread Wheat More Resilientby King Abdullah University of Science & TechnologyAncient grain known as einkorn could improve modern wheat resistance to climate change