food scientists

Food scientists have developed a framework that preserves food quality while still killing pathogens

Speed, blood lactate, and oxygen levels of competitive athletes all improve with daily extract consumption

Even just the occasional can is linked to heightened risk of disturbed sleep

When restaurants in England removed their largest size of wine sold by the glass, consumers drank less alcohol

Researchers have developed a nondestructive method to estimate the total amount of polyphenols and flavonoids in spice

High fat diets can impair immune, intestinal, and brain health

Researchers want the optimal meal to not just provide the needed nutrients, but also be tasty

Researchers find the ideal foods and how to prepare them for a healthy holiday meal

Findings show non-pharmacological approaches may be beneficial for postmenopausal women

Eating fatty foods during stressful periods can impair the body’s "recovery" from the effects of stress