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Food Safety

Digital icons and charts overlaying a pile of vegetables in a food science laboratory

Streamlining Food Safety Testing with Rapid Test Kits

Graphene-based sensors have the potential to simplify testing for foodborne pathogens

Mayonnaise with parsley and lemon

Microscopy in Food Development and Testing

by Mike May, PhD

Uncovering Environmental Exposure to PFAS and Their Impact

Uncovering Environmental Exposure to PFAS and Their Impact

by Waters,Lab Manager

3d rendering of various bacteria in different shades of blue all on a blue background

Engineers Find a Way to Protect Microbes from Extreme Conditions

by Massachusetts Institute of Technology

New method helps microbes withstand industrial processing, aiding the use of microorganisms in medicine and agriculture

a close up photo of a sealed pre-cooked pasta dish showing a best before date of 14/Jan

Is It Time to Retire the Best-before Date?

by McMaster University

Researchers who invented better ways to detect food spoilage are working to get them into use

a pair of hands wearing purple gloves holding a bacterial culture in a petri dish containing clear yellowish gel and blue spots. a female scientist's face is partially visible in the background.

Finding Ways to Preserve Food Quality and Ensure Food Safety

by University of Arkansas System Division of Agriculture

Food scientists have developed a framework that preserves food quality while still killing pathogens

Newly Developed Method to Extract Useful Proteins from Beer-Brewing Leftovers

by Nanyang Technological University

The proteins could be used commercially to enrich human diets and cosmetic products

a varied bunch of leafy greens on a white marble countertop

Refrigerate Lettuce to Reduce Risk of E. coli Contamination, Researchers Say

by University of Illinois College of Agricultural, Consumer and Environmental Sciences

New study explores contamination dynamics across storage temperatures for a variety of leafy greens

two packages of hotdogs or sausages being held in front of a shelf of other processed meats in a store

Study Links PFAS Contamination with Teas, Processed Meats, and Food Packaging

by Keck School of Medicine of USC

Researchers assessed how dietary patterns relate to levels of so-called forever chemicals in the body over time

Lab technician testing a sample of meat

Sensor to Monitor Levels of Widely Used Antibiotic in Water and Food

by Fundação de Amparo à Pesquisa do Estado de São Paulo

The device, which combines magnetic fluorescent nanoparticles, can help detect metronidazole in organisms

Vector image of meat being preserved

Natural Alternatives for Meat Preservation

by Zhejiang University

Researchers examine the use of natural preservatives as an alternative to synthetic chemicals

Close up of corn leaf with tar spots on it

Researchers Supply Significant Genomic Insight into Tar Spot of Corn

by American Phytopathological Society

Study finds that the fungus responsible undergoes sexual reproduction early on in lesion formation

Close up on blueberries

Sunflower Extract Fights Fungi to Keep Blueberries Fresh

by American Chemical Society

A waste product from cultivated sunflowers has been shown to have resistance to many plant diseases