food chain

A promising technology that could potentially revolutionize the process of testing bacterial viability in food

Authors take a security perspective regarding growing threats such as climate change and extreme weather events

Researchers produce important amino acid from greenhouse gas CO₂

Food that came into either direct or secondary contact with a fluorinated container were found to have PFAS

The pandemic exacerbated potential dangers around machinery and equipment in the food supply chain

Researchers created a disposable, fast, and reliable system for identifying putrescine in beef samples

It hasn't been clear why certain animal populations are taking a hit, until now

Before now, no study had yet measured the abundance of antibiotic resistance genes in fishmeal

Rutgers’ Jeffra Schaefer helped conduct study on the potential impact of climate change and rising methylmercury levels on the marine food web

New research has revealed that parasitic ‘vampire’ plants that attach onto and derive nutrients from another living plant may benefit the abundance and diversity of surrounding vegetation and animal life.