Making Your Virtual Collaboration a Success
Factors to consider when launching your long-distance project
Is It Time to Retire the Best-before Date?
Researchers who invented better ways to detect food spoilage are working to get them into use
foodborne pathogens
Study Compares Salmonella Rates in Backyard, Commercial Poultry Farm Samples
As backyard farms grow in popularity, understanding the prevalence and spread of pathogens is crucial
Refrigerate Lettuce to Reduce Risk of E. coli Contamination, Researchers Say
New study explores contamination dynamics across storage temperatures for a variety of leafy greens
Food Decontamination Spray Deploys 'Billions of Tiny Soldiers'
Researchers harness bacteria-eating viruses to create a powerful new weapon against contamination and infection
Bacterial Battle: How Protective Cultures Can Protect Us from Food-Borne Pathogens in Cheese
This is one of the first studies helping give cheese producers more tools to keep their products safe
Salmonella Contamination via Strawberry Roots Not a Dietary Risk Factor
Researchers based in Spain investigate whether this pathogen can penetrate through the roots of strawberry plants and reach the fruit
Swiping, Swabbing Elevates Processing Plant Food Safety
Study shows that targeted cleaning can improve the environmental hygiene of food-processing facilities
How Do Natural Antimicrobials Affect Food Quality & Safety?
Nearly half a million dollars will fund a Canadian research chair to ensure food safety and quality when it comes to using natural products to control pathogens
How Unconscious Biases Can Drive Foodborne Illness Outbreaks
Study concludes outbreak prevention policies should account for inadvertent behaviors
Exposure to Common Foodborne Pathogen Linked to Rare Brain Cancer
Study finds that people who have glioma are more likely to have antibodies to T. gondii than a similar group that was cancer free