Streamlining Food Safety Testing with Rapid Test Kitsby Andrea ToluGraphene-based sensors have the potential to simplify testing for foodborne pathogens
NewsNot So Simple: Mosses and Ferns Offer New Hope for Crop Protectionby John Innes CentreUnveiling an exciting new research frontier in the global challenge of protecting crops from the threat of disease
NewsTomato Triumph: Genetic Key to Chill-Proof Crops Unveiledby Nanjing Agricultural UniversityBreakthrough is pivotal for cultivating crops with stable yields in cooler climates, bolstering global food security
NewsWastewater Is a Viable Medium for Growing Lettuce Hydroponically, Study Showsby University of Illinois College of Agricultural, Consumer and Environmental SciencesUsing aquaponics wastewater could create a circular ecosystem for organic waste recycling and food production
NewsZinc Can Boost Crop Resilience to Climateby Aarhus UniversityZinc plays an important role in the nitrogen fixation process of legumes
NewsEditing Plant Genomes to Further Sustainable Agricultureby Donald Danforth Plant Science CenterA new tool allows fast, cost-effective trait editing
NewsResearch Review Concludes Plants Are Healthier for Your Heart than Meatby ElsevierNew research review article analyzes the impact of PBMAs on cholesterol levels and blood pressure
News3D-Printed Sensor to Detect Foodborne Pathogensby American Institute of PhysicsThis chip can quickly detect multiple pathogens simultaneously
NewsDebunking Myths about Intermittent Fastingby University of Illinois at ChicagoNew commentary clears the air on the potential adverse effects of intermittent fasting
NewsMaking ‘Blood Oranges’ Healthier by Cooling Themby University of FloridaStoring the blood oranges at 40 to 53 degrees enhances anthocyanin, phenolic content, and antioxidants
NewsWorld's Oldest Wine Found in a 2,000-Year-Old Tombby University of CórdobaThe white wine was buried in a Roman tomb