fertilizer

Scientists evaluate how to make ammonia production more sustainable

Chlorosis research could have implications for resilience in food crops—especially crucial in a changing climate

Byproducts from the beer and agricultural industry have been shown to reduce numbers of root-knot nematodes and increase yields of lettuce crops

Researchers analyze the response of almond production under different deficit irrigation strategies

Study shows that adding legumes to traditional crop rotations offers significant environmental benefits as well as increased nutrition for humans and livestock

Researchers have recruited a fungus to bolster fertilizer efficiency, meaning tastier tomatoes can be grown with less fertilizer

Researchers create a framework that accurately measures nitrogen loss across a wide variety of crops and food products

Long-term soil fertility is on the decline in agricultural lands around the world due to salinization, acidification, erosion, and the loss of important nutrients

New research shows that water quality and deficit irrigation schemes each have significant effects on crop development, yield, and water productivity

Recent research results support earlier studies that found that small amounts of glyphosate residue in soil affect the germination and growth of crop plants