Recent Research for a Better Back to Schoolby Rachel MuenzWe outline five recent studies that aim to tackle a number of kids’ health challenges
NewsKeto Diet Improves Memory in Aging Miceby Buck Institute for Research on AgingUnderstanding these mechanisms may allow us to improve memory without a ketogenic diet
NewsNew Evidence Shows Key Role Nutrition Plays in Healthy Brain Agingby University of Nebraska-Lincoln,Deann GaymanThe nutrient profile is characteristic of the Mediterranean diet
NewsScientists Uncover a Missing Link between Poor Diet and Higher Cancer Riskby National University of SingaporeNew research finds that a chemical linked to poor diet or uncontrolled diabetes could increase cancer risk over time
NewsFiber, Genes, and the Gut Microbiome: Study Reveals Possible Triggers for IBSby Michigan Medicine - University of MichiganComplex interplay involving diet could explain why inflammatory bowel disease develops
NewsRemoving Largest Serving Sizes of Wine Decreases Alcohol Consumptionby PLOSWhen restaurants in England removed their largest size of wine sold by the glass, consumers drank less alcohol
NewsUS Adults Eat a Meal’s Worth of Calories of Snacks in a Dayby Ohio State UniversityAmong all categories of foods people munched on between meals, high-carb convenience foods and sweets topped the list
NewsFrom the First Bite, Our Sense of Taste Helps Pace Our Eatingby University of California - San FranciscoBrainstem recording shows that our tastebuds are the first line of defense against eating too fast
NewsFollowing a Mediterranean Diet Reduces the Risk of Cognitive Declineby University of BarcelonaA study reveals the protective effect of the Mediterranean diet on long-term cognitive decline in the elderly
NewsThe Hidden Power of Broccoli Sproutsby Osaka Metropolitan UniversityBroccoli sprouts have been discovered to contain seven times more polysulfides than mature broccoli
NewsRed Meat Consumption Associated with Increased Type 2 Diabetes Riskby Harvard T.H. Chan School of Public HealthReplacing red meat with plant-based protein sources may reduce risk of diabetes and provide environmental benefits