dairy products

Biochemists from Russia and South Africa studied the composition and properties of fermented drinks popular in their countries

Plant-based emulsifier developed by NTU scientists could replace eggs or dairy in various food staples

New drug candidates based on molecules isolated from probiotic Kefir yogurt could help combat pathogenic bacteria and treat various inflammatory conditions

Scientists are exploring ways to create more cheese using less milk

Hotter and more humid weather could make much of East Africa unsuitable for certain livestock production

For scientists, kefir provides more than just a healthy beverage: it's an easy-to-culture model microbial community for studying metabolic interactions

Camel milk constitutes upwards of nine percent of the total milk production of Africa

Easy-to-use supplement enriches both Salmonella spp. and Cronobacter spp. in a single broth

The demand for low-fat, high-protein products has rapidly increased due to consumers' growing health awareness

Milk proteins yielded by new processing method could replace food emulsifying and foaming agents