A step-wise biorefinery approach uses the whole cob, producing a dye and a possible nutraceutical with the pigments, and an animal litter with the leftovers
Three 2,000-year-old cobs in Honduras show that people brought corn varieties back to Mesoamerica, possibly sparking productivity and shaping civilization
Using machine learning, Penn State researchers revealed that while such a shift is not inevitable, evidence shows it is currently occurring and will likely continue