Preventing Contamination in Your Labby Jonathan Klane, M.S.Ed., CIH, CSP, CHMM, CIT,Patrick A. Ryan, CIH, CSP, CHMM
NewsScientists Develop an Affordable Sensor for Detecting Lead Contaminationby Massachusetts Institute of TechnologyThe device could offer cost-effective, sensitive detection of contaminated drinking water
NewsRefrigerate Lettuce to Reduce Risk of E. coli Contamination, Researchers Sayby University of Illinois College of Agricultural, Consumer and Environmental SciencesNew study explores contamination dynamics across storage temperatures for a variety of leafy greens
NewsStudy Links PFAS Contamination with Teas, Processed Meats, and Food Packagingby Keck School of Medicine of USCResearchers assessed how dietary patterns relate to levels of so-called forever chemicals in the body over time
ArticleProtect Your Lab from Cell Culture Contaminationby Lab ManagerValuable tips and tricks to avoid cell culture contamination
Resource GuideGlove Boxes Resource Guideby Plas-LabsDiscover a range of techniques for effective glove box use, including tips on selecting the right model and best practices for maintenance and longevity
InfographicCell Culture’s Most Unwantedby Lab ManagerProtect yourself from cell culture contamination
NewsPFAS, PFAS Everywhere: How Pristine Are Laboratory Materials?by Society of Environmental Toxicology and ChemistryResearchers recommend any and all organisms and feed be tested for PFAS contamination
InfographicAre You Following Good Cell Culture Practices?by SartoriusReduce the risk of mycoplasma contamination and spread in your cell culture lab with good cell culture practices
WhitepaperEnsuring Accuracy and Safety in Food and Beverage Through Water Purification Practices by MilliporeSigmaWater contaminants can dramatically impact the readout of food and beverage testing, making pure water of the utmost importance
WhitepaperAccurate Drinking Water Testing by Ion Chromatography Requires High-Quality Reagentsby MilliporeSigmaReagent water used in ion chromatography can introduce the highly controlled contaminants tested for in drinking water