Goods Manufactured in China not Good for the Environment, Study Finds
UCI, other researchers link products made there with higher CO2 emissions
Global Food Safety Agreement Signed by China and UC Davis
Officials from China’s Northwest Agricultural and Forestry University in Shaanxi province, and the University of California, Davis, today signed a memorandum of agreement that lays the groundwork for establishing the Sino-U.S. Joint Research Center for Food Safety in China.