Articles by Chalmers University of Technology

Research team presents a thread made of conductive cellulose, which offers fascinating and practical possibilities for electronic textiles

Researchers discover that our genetic codes control not only which proteins our cells produce, but also—to a great extent—in what quantity.

There are many factors behind the risk of food allergy, not least genetic predisposition, but diet is one factor parents can influence

Electronics and data centers need to be efficiently cooled in order to work properly; graphene enhanced heat pipes can solve these issues

Researchers present a method for controlling the edges of two-dimensional materials using a "magic" chemical

A brand-new iron compound, containing the iron uptake inhibitor phytate and the iron uptake enhancing corn protein hydrolysate, could lead to higher quality iron-fortified food

New research from Chalmers University of Technology and Umeå University, both in Sweden, show that the choice of preparation method influences the health effects of coffee

So far, the materials and processes involved in carbon capture and storage have been associated with significant negative side effects and high costs

Using aluminium battery technology could offer several advantages, including a high theoretical energy density, and the fact that there already exists an established industry for its manufacturi

A new study adds an entirely new dimension to the table, offering a new set of principles for material research