celiac disease

Study shows that limiting whole grains as part of a reduced-gluten diet could actually increase heart attack risk in people without celiac disease

The study further implicates viruses in the development of autoimmune disorders such as celiac disease and type 1 diabetes, and raises the possibility that vaccines could one day be used to prevent these diseases

Finding could help in search for alternatives to strict gluten-free diet for people with the disorder

Researchers use egg yolks to create supplement that could improve lives of people with celiac disease.