How Labs Can Curb Carbon Emissionsby Holden GalushaCollaboration, training, and analyzing internal processes are vital to reducing carbon emissions
NewsDespite Progress, Carbon Emissions Rise in the Lab Industryby Scott WallaskNew report from My Green Lab outlines issues left to tackle with carbon reduction in the biotech and pharma industries
NewsRemote Work Can Slash Your Carbon Footprint—If Done Rightby Cornell UniversityWhile commute has a large impact, it is not the only variable that can dramatically impact carbon footprint
Product NewsNew Centrifuge with Hydrocarbon Cooling for a More Sustainable Labby EppendorfThe new Centrifuge 5427 R from Eppendorf contributes to an even more sustainable laboratory environment
NewsFinding a Better Metric to Measure Human Ecological Footprintsby S.J. & Jessie E. Quinney College of Natural Resources, Utah State UniversityTo capture a better picture of human impacts, researchers are looking at a footprint measurement that starts at the sun
How It WorksA New Generation of Sustainable Tubes— Replacing Fossil Oil-Based Tubesby EppendorfFINDING HIGH QUALITY AND SUSTAINABLE ALTERNATIVES TO FOSSIL OIL-BASED TUBES HAS BEEN A CHALLENGE FOR MANY LABS—UNTIL NOW.
NewsEfficient Carbon Dioxide Reduction with a Novel, Inexpensive Catalystby Tokyo Institute of TechnologyA research team from Japan developed a new kind of photocatalyst for CO2 reduction
WebinarLower Your Carbon Footprint Without Workflow Disruption with Remanufactured Lab Plasticsby PolycarbinDecarbonizing innovation: a closed-loop solution for scientific plastics
NewsJust 10% of Global Research Output Relates to UN’s Sustainable Development Goalsby Digital ScienceWhile the US remains the top producer of SDG research, China’s research footprint has grown rapidly and it is now the second largest SDG-research power
NewsNew System Reduces the Environmental Footprint of AIby Massachusetts Institute of TechnologyMIT system cuts the energy required for training and running neural networks
NewsThe Carbon Footprint of Dinner: How 'Green' Are Fish Sticks?by University of California - Santa CruzPopular products generate significant 'post-catch' emissions, underscoring the need to measure what happens after fish are caught