aquaculture

Carefully implemented seaweed farming could reduce global agricultural greenhouse gas emissions

New study recommends locations and methods for saving native oysters

Researchers detail the long chain of events required for cultured seafood to deliver environmental benefits

Researchers make progress in processing single-cell organisms from the sea 

Researchers create bigger-than-usual strains of zooplankton—which are used as food in fish nurseries—by creating mutations with a heavy ion beam

Recent research shows that restoration of this green protection belt is impossible without better waste management

Research produces new fish-free feed that is the first to demonstrate across-the-board gains in sustainability, performance, economic viability, and human health

New study outlines where the benefits of fishing restrictions could enable a fishery to become more productive, even with the closures

Device could be a major cost-saver for the seafood industry and retailers, as spoilage accounts for at least 10 percent of all seafood production

Scientists analyze how much food the ocean could be expected to sustainably produce 30 years from now