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Determining Antioxidant Potential : Using an Oxygen Absorbance Capacity (ORAC) Assay

The oxygen radical absorbance capacity (ORAC) assay is an analytical method to determine the antioxidant potential of nutraceutical, pharmaceutical and food ingredients.

a photo showing the view from below of a hand holding a beaker containing a bright marigold-yellow solution

Curcumin Nanoemulsion Tested for Treatment of Intestinal Inflammation

by Fundação de Amparo à Pesquisa do Estado de São Paulo

spinach being added to a blender to make a smoothie

The Best Liquids to Maximize Antioxidant Content in Spinach Smoothies

by Linköping University

Coffee with Milk May Have an Anti-Inflammatory Effect

by University of Copenhagen

Proteins combined with polyphenols may fight inflammation

What Makes Brown Rice Healthy?

by Okayama University

Researchers have found that the compound cycloartenyl ferulate is chiefly responsible for the health-promoting effects

Three scientists in white lab coats and blue gloves hold up various lab instruments and mayonnaise that has been made with their plant-based product.

Protein-Rich Product Made from Plants Could Replace Dairy and Eggs

by Nanyang Technological University

Plant-based emulsifier developed by NTU scientists could replace eggs or dairy in various food staples

Antioxidants Improve Nanoscale Visualization of Polymers

by Penn State

Engineers find that antioxidants can prevent imaging damage to conducting polymers that comprise soft electronic devices, such as organic solar cells

New Model Gives Wineries Better Data from Existing Tests

by Washington State University

The model allows wine labs to do measurements of phenolics that are typically out of reach for most

Antioxidant Reverses Damage to Fertility

Antioxidant Reverses Fertility Damage Caused by BPA Exposure

by São Paulo Research Foundation

A study shows that administering coenzyme Q10 reverses damage done to germinative cells by BPA, a contaminant found in many kinds of plastic

The Chemical Difference Between Cold- and Hot-Brew Coffee

by American Chemical Society

Scientists now report that the content of potentially health-promoting antioxidants in coffee brewed without heat can significantly differ from that in regular coffee

Meet the Six-Legged Superfoods: Grasshoppers Top Insect Antioxidant-Rich List

by Frontiers

Grasshoppers and silkworms have antioxidant capacity similar to fresh orange juice, says study

Cranberries Join Forces with Antibiotics to Fight Bacteria

by McGill University

A cranberry extract makes bacteria more sensitive to antibiotics, a promising avenue for limiting resistance to these important drugs

Eating Elderberries Can Help Minimize Influenza Symptoms

by University of Sydney

Compounds from elderberries can directly inhibit the virus's entry and replication in human cells