Nearly half a million dollars will fund a Canadian research chair to ensure food safety and quality when it comes to using natural products to control pathogens
Researchers made the unexpected finding that bacteria that mutated to become resistant to quinolone antibiotics also became more resistant to triclosan
A recent study published in the Journal of Food Science found that extracts and isolated compounds from avocado seeds can potentially be used as a natural additive incorporated into ready-to-eat foods to control microbes that cause Listeria
New BD Phoenix™ M50 System delivers modularity, reliability, affordability, and high-quality susceptibility results needed by clinical microbiology laboratories worldwide
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