animal feed

Research produces new fish-free feed that is the first to demonstrate across-the-board gains in sustainability, performance, economic viability, and human health

Researchers show a new grain with solubles product from Marquis Energy has greater energy and protein digestibility than conventional distiller's grains

There's no better time than now to design an aquaculture system that is sustainable and efficient

According to new research, the element seems to enhance pigs' ability to utilize fat after absorption, resulting in increased energy utilization of the entire diet

Until now, no one had studied the effects of distillers grains—a  common feed ingredient—on bull development and fertility

Markedly higher levels of health-promoting fatty acids reported

Study finds retention of protein and calories in feed similar for major aquaculture and livestock species

Rutgers scientists discover way to reduce animal feed and food production costs by increasing a key nutrient in corn

Researcher looks at how the 20 amino acids—which are the building blocks of protein, the main source of nitrogen in dairy cow rations—contribute to milk protein production

Before now, no study had yet measured the abundance of antibiotic resistance genes in fishmeal