NewsShade-Grown Coffee Shows the Benefits of Combining Agriculture and Conservationby Oxford Brookes UniversityIncreasing shade cover over coffee plants can increase biodiversity and provide pest control, a new study has revealed
NewsResearchers Solve Crucial Cold-Induced Sweetening Problem in Potato Productionby American Society of Plant BiologistsThe potato industry benefits from new tuber research that reveals the mystery behind a major production problem
NewsPotassium Depletion in Soil Threatens Global Crop Yieldsby University College LondonStudy finds that in many regions of the world, more potassium is being removed from agricultural soils than is added
NewsRed Nets Signal “Stop” to Insect Pests, Reduce Need for Insecticidesby University of TokyoChanging the color of commonly used agricultural nets lessens insect damage to crops
NewsWest Nile Virus Emergence in Europe Found to Be Associated with Agricultureby PLOSDirection of spread also associated with wetland urbanization and migratory bird patterns
NewsThe Underground Network: Decoding the Dynamics of Plant-Fungal Symbiosisby Boyce Thompson InstituteGroundbreaking insights into proteins involved in plant-fungi interactions could help develop more sustainable agriculture
NewsDomesticating Plants Impacts Their Microbiome, Study Findsby University of OxfordFindings could help inform microbe-based approaches to improve crop yields and food security
NewsScaling Up Urban Agricultureby University of Illinois College of Agricultural, Consumer and Environmental SciencesResearchers examine numerous studies on the pros and cons of urban agriculture and build a road map for the future
NewsChicken Whisperers: Humans Crack the Clucking Codeby University of QueenslandDetecting emotional information via vocalizations can help improve farm animal welfare
NewsElectronic "Soil" Enhances Crop Growthby Linköping UniversityScientists develop a bioelectronic growth scaffold that improves crop seedling growth